目次

1. Food safety in the genomics era 2. The value of NGS in food safety surveillance 3. NGS in Foodborne outbreaks 4. NGS in public health associated with food 5. Traceability of food 6. Associated pathogens in food animals using NGS 7. Work flow for rapid detection using NGS 8. Surveillance & NGS 9. Salmonella 10. Campylobacter 11. E.coli 12. Listeria 13. Cronobacter 14. Epigenetics in food associated pathogens 15. Pathogen diagnostics using NGS 16. Antibiotic resistance in food and NGS 17. Viruses in food systems 18. Food associated viruses in public health 19. Food regulation in the genomics era 20. Emerging applications of genomics in food safety