Food and Society P 562 p. 20
目次
1. An Introduction2. What Role Food? The Social Constructs of Food 3. The Feeding of Nations: The 20th Century A New Global Enthusiasm4. Between the War Years: 1919-19395. World War Two: 1939-19456. Post-War Years: 1945-19607. A time of Hope: The 1960's8. The 1970's An Era of Crisis9. Lost opportunities: 1980's10. Conferences Conference Conference: 1990's11. Ideological Convergence: The 21st Century12. Public Awakening13. Present Day Food & Social Trends 14. Food Identity, Culture and Food Tourism15. Food, Diet and Nutrition16. Changing Dietary Habits17. Food Production: The Macroeconomic Landscape 18. The Business Environment19. Politics of Food20. Food, Environmentalism and Sustainability21. Food Waste22. Slow Food23. Organic food24. Food and Genetic Modification Biotechnology25. Current Global Food Situation: Production, Usage and Needs 26. Rise of the Industry profile: Celebrity Chefdom27. Feeding the Future: Challenges and Limitations
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