目次

Chapter 1: Strategies and Best Practices in Social Innovation: An Overview.- Chapter 2: Entrepreneurship and Social Innovation for Sustainability.- Chapter 3: Social Innovation in Public Organisations.- Chapter 4: Quality and Innovation in the Organic Agro-Food Sector.- Chapter 5: Sustainable Social Innovations in Smart Cities.- Chapter 6: The Economy of Communion as a Social Innovation to Humanise Business.- Chapter 7: Methodology for Analysing Electrical Scenarios as a Means of Sustainable Development in Emerging Countries.- Chapter 8: State Legitimacy in France as a Determinant of Competitiveness and Social Innovation.- Chapter 9: Developing Sustainability Awareness in Higher Education.- Chapter 10: Corporate Universities as a New Paradigm and Source of Social Innovation, Sustainability, Technology and Education in the Twenty-First Century.- Chapter 11: Finland’s Centennial Anniversary 2017 – the First 100 Years of Finnish Social Innovations that Work for Gender Equality.- Chapter 12: Innovation and Knowledge in the Social Economy: ICT Accessibility.- Chapter 13: Social Innovation in Sports.- Chapter 14: Management Systems for Sustainability Practices in the Wine Sector.