Edible Oleogels:Structure and Health Implications, 2nd ed. '18
目次
Oleogels: An Introduction Edible Oil Oleogels Based on Self-assembled b-Sitosterol þ g-Oryzanol Tubules Vegetable Oil-Based Ricinelaidic Acid Organogels; Phase Behavior, Microstructure, and Rheology 12-Hydroxystearic Acid Oleogels Monoglycerides in Oils Wax Oleogels Shellac-Based Oleogels Vegetable Oil Oleogels Structured Using Mixtures of Stearyl Alcohol and Stearic Acid (SO:SA) Stearyl Alcohol Oleogels Ceramide Oleogels Oleogels Based on Nonlamellar Lyotropic Liquid Crystalline Structures for Food Applications Protein Oleogels: Network Formation of Proteins in Hydrophobic Conditions Protein-Templated Oil Gels and Powders Ethylcellulose Oleogels Edible Applications of Ethylcellulose Oleogels Clinical Study on 12-Hydroxystearic Acid Organogel Ingestion The Role of Ethylcellulose Oleogel in Human Health and Its Potential Applications Molecular Oleogels: Green Approach in Structuring Vegetable Oils
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