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Essential Microbiology for Dentistry, 5th ed. '18

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発行年月	2018年07月
出版社／提供元	Elsevier UK
出版国	イギリス
言語	英語
媒体	冊子
装丁	paper
ページ数／巻数	400 p., c. 200 illus. (186 in color)
ジャンル	洋書／生命科学・医学／歯科学・口腔外科学／歯科学・口腔外科学
ISBN	9780702074356
商品コード	1027383355
本の性格	テキスト
新刊案内掲載月	2018年06月
商品URL	https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=1027383355

内容

The fifth edition of the highly successful Essential Microbiology for Dentistry, now translated into several languages, continues to offer readers everything they require to gain a full understanding of microbiology as it relates to modern dental practice.

Clearly written and in full colour throughout, the book uniquely divides the field into discrete sections to allow readers to digest and then apply the various aspects of microbiology for dentistry in a straightforward, easy-to-understand manner.

The first part of the book covers the principles of general microbiology and is followed by a clear and straightforward account of basic immunology. The volume then addresses mechanisms of disease, concentrating clearly on the micro-organisms that are relevant to the dentist and the dental team. The major infections of each organ system are discussed as they relate to dental practice together with a detailed exploration of the oral microbiome and the constituent microbiota. The book finally concludes with an expanded section on current cross-infection control guidelines.

The rich combination of easy-to-read text together with the extensive array of tables and illustrations continues to make Essential Microbiology for Dentistry the first choice of microbiology textbook for many students of dentistry worldwide.

Essential Microbiology for Dentistry now comes with a helpful Online Resource containing a wide range of MCQS to help students monitor their progress.

1. Why study microbiology? PART 1: GENERAL MICROBIOLOGY 2. Bacterial structure and taxonomy 3. Bacterial physiology and genetics 4. Viruses and prions 5. Pathogenesis of microbial disease 6. Diagnostic microbiology and laboratory methods 7. Antimicrobial chemotherapy PART 2: BASIC IMMUNOLOGY 8. The immune system and the oral cavity 9. The immune response 10. Immunity and infection PART 3: MICROBES OF RELEVANCE TO DENTISTRY 11. Streptococci, staphylococci and micrococci 12. Lactobacilli, corynebacteria and propionibacteria 13. Actinomycetes, clostridia and Bacillus species 14. Neisseriaceae, Veillonella, parvobacteria and Capnocytophaga 15. Enterobacteria 16. Vibrios, campylobacters and Wolinella 17. Bacteroides, Tannerella, Porphyromonas and Prevotella 18. Fusobacteria, Leptotrichia and spirochaetes 19. Mycobacteria and legionellae 20. Chlamydiae, rickettsiae and mycoplasmas 21. Viruses of relevance to dentistry 22. Fungi of relevance to dentistry PART 4: INFECTIONS OF RELEVANCE TO DENTISTRY 23. Infections of the respiratory tract 24. Infections of the cardiovascular system 25. Infections of the central nervous and locomotor systems 26. Infections of the gastrointestinal tract 27. Infections of the genitourinary tract 28. Skin and wound infections 29. Viral hepatitis 30. Human immunodeficiency virus infection, AIDS and infections in compromised patients PART 5: ORAL MICROBIOLOGY 31. Oral microbiome and the oral ecosystem 32. Microbiology of dental caries 33. Microbiology of periodontal disease 34. Dentoalveolar and endodontic infections 35. Oral mucosal and salivary gland infections PART 6: CROSS INFECTION AND CONTROL 36. Principles of infection control 37. Infection control procedures in dentistry: personal protection, sharps injuries protocol, and immunization 38. Infection control procedures in dentistry: sterilization, disinfection and antisepsis Glossary of terms and abbreviations

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