目次

Part I. Introduction.- Chapter 1. Quality of Life (QOL) in Hospitality and Tourism Marketing and Management: an Approach to the Research Published in High Impact Journals (Ana María Campón-Cerro).- Part II. Quality of Life in Tourism and its Impact on Local Community.- Chapter 2. Tourism Marketing as a Tool to Improve Quality of Life among Residents (Natalia Vila – Lopez).- Chapter 3. What is the Nature of the Relationship between Tourism Development and the Quality of Life of Host Communities? (Eunju Woo).- Chapter 4. Tourism Development as a Resident-Tourist Exchange Process. An Economic Theoretic Interpretation (Salvatore Bimonte).- Chapter 5. An Exploration of Links between Levels of Tourism Development and Impacts on the Social Facet of Residents’ Quality of Life (Elena Konovalov).- Chapter 6. Quality of Life and Perception of the Effects of Tourism: A Contingent Approach (Nuria Porras-Bueno).- Chapter 7. Impact of Tourism on Residents’ Quality of Life: Segmentation Analysis and Marketing Implications (Celeste Eusébio).- Chapter 8. Can Personal Values Modulate the Perception of Tourism Impacts by Local Population?: Testing for the Role of Product Identity in a Mining Tourism Destination (Andrés Artal-Tur).- Chapter 9. Film Tourism and its Impact on Residents Quality of Life: a Multi Logit Analysis (Subhash Kizhakanveatil Bhaskaran Pillai).- Chapter 10. Sustainable Practices in Spanish Hotels: A Response to Concerns on Quality of Life in Highly Visited Tourism Areas (Irene Gil-Saura).- Chapter 11. The Impact of Music Festivals on Local Communities and their Quality of life: Comparation of Serbia and Hungary (Vanja Pavluković).- Part III. Quality of Life in Tourism and its Impact on Tourists’ Well-Being.- Chapter 12. Seniors: Quality of Life and Travel/Tourism (Hyelin (Lina) Kim).- Chapter 13. The Blue Flag Label as a Tool to Improve the Quality of Life in the Sun-and-Sand Tourist Destinations (Antonio Chamorro Mera).- Chapter 14. Impacts of Family Tourism on Families’ Quality of Life – Differences According to the Family Economic Profile (Joana Lima).- Chapter 15. A Quality-of-Life Perspective of Tourists in Traditional Wine Festivals: The Case of the Wine-Tasting Festival in Córdoba, Spain (Tomás López-Guzmán).- Part IV. Cases Studies: From Theory to Practice on Quality of Life in Tourism.- Chapter 16. Value for Time: Slowness, a Positive way of Performing Tourism (Paola de Salvo).- Chapter 17. Agritourism and Quality-of-Life for Farmers (Lisa Chase).- Chapter 18. The Old Havana: Economic and Social Impact of Tourism Management on the Quality of Life of Residents (Yamilé Pérez Guilarte).