目次

Food Anxiety: Ambivalences around Body and Identity, Food Safety, and Security.Part I – Bodily Transgressions: Identity, Othering, and Self.1 Power Struggles and Social Positioning: Culinary Appropriation and Anxiety in Colonial Vietnam. 2 Forbidden from the Heart: Flexible Food Taboos, Ambiguous Culinary Transgressions, and Cultural Intimacy in Hoi An, Vietnam.3 Obesity, Biopower and Embodiment of Caring: Foodwork and Maternal Ambivalences in Ho Chi Minh City.Part II – Food Safety: Trust, Responsibilisation, and Coping.4 Trust and Food Modernity in Vietnam. 5 Between Food Safety Concerns and Responsibilisation: Organic Food Consumption in Ho Chi Minh City. 6 Urban Gardening and Rural-Urban Supply Chains – Reassessing Images of the Urban and the Rural in Northern Vietnam. Part III – The Politics of Food Security.7 From Food Crisis to Agrarian Crisis? Food Security Strategy and Rural Livelihoods in Vietnam. 8 When Food Crosses Borders: Paradigm Shifts in China’s Food Sectors and Implications for Vietnam. 9 Conclusion.