Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples(Chromatographic
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Contents Preface..............................................................................................................................................xv Acknowledgments...........................................................................................................................xvii Abbreviations...................................................................................................................................xix Editors..............................................................................................................................................xxi List of Contributors.........................................................................................................................xxv Section I General Aspects Chapter 1 Overview of the Field of Chromatographic Methods of Xenobiotic Residue Analysis and Organization of the Book........................................................................3 Tomasz Tuzimski and Joseph Sherma Section II Properties of Analytes and Matrices. Choice of the Mode of Analytical (Chromatographic) Method for Analysis of Xenobiotics and Unknown Compounds Chapter 2 Xenobiotics: Main Groups, Possible Classifications, and Properties............................9 Tomasz Tuzimski and Joseph Sherma Chapter 3 Choice of the Mode of Analytical (Chromatographic) Method for the Analysis of Xenobiotics and Unknown Compounds on the Basis of the Properties of Analytes.......13 Marta Kordalewska and Michał J. Markuszewski Chapter 4 New Trends in Sample Preparation Method for Xenobiotic Residue Analysis: QuEChERS..................................................................................................................27 Tomasz Tuzimski Section III New Trends and Limitations in the Analysis of Xenobiotics and Unknown Compounds in Food, Environmental and Biological Samples by Chromatographic Methods Coupled with High Resolution Mass Spectrometry or Tandem Mass Spectrometry and Other Analytical Techniques Chapter 5 High-Resolution Mass Spectrometry (Tandem Mass Spectrometry): New Trends and Limitations in the Analysis of Xenobiotics and Unknown Compounds in Food, Environmental, and Biological Samples.................................. 39 Lukasz Ciesla Chapter 6 Other Analytical Methods: New Trends and Limitations to the Analysis of Xenobiotics and Unknown Compound Residues in Food, Environmental and Biological Samples...................................................................................................... 53 Tomasz Tuzimski Section IV Analysis of Xenobiotics and Unknown Compounds in Food, Environmental and Biological Samples Part 1 Drugs and Veterinary Drugs Residues Chapter 7 HPLC・MS (MS/MS) as a Method of Identification and Quantification of Drugs and Veterinary Drug Residues in Food, Feed, Environmental and Biological Samples...................................................................................................... 73 Tomasz Tuzimski Chapter 8 Ultra-performance Liquid Chromatography (UPLC) Applied to Analysis of Drugs and Veterinary Drug Residues in Food, Environmental and Biological Samples..................................................................................................................... 103 Tomasz Tuzimski Chapter 9 Gas Chromatography Applied to the Analysis of Drug and Veterinary Drug Residues in Food, Environmental, and Biological Samples..................................... 133 Magda Caban, Łukasz Piotr Haliński, Jolanta Kumirska, and Piotr Stepnowski Part 2 Vitamins Chapter 10 HPLC・MS (MS/MS) as a Method of Identification and Quantification of Vitamins in Food, Environmental and Biological Samples...................................... 169 Anna Petruczynik Chapter 11 Ultra-performance Liquid Chromatography (UPLC) Applied to Analysis of Vitamins in Food, Environmental and Biological Samples...................................... 197 Anna Petruczynik Part 3 Dyes Chapter 12 HPLC・MS (MS/MS) as a Method of Identification and Quantification of Dyes in Food, Environmental and Biological Samples...................................................... 213 Anna Petruczynik Chapter 13 Ultra-performance Liquid Chromatography (UPLC) Applied to Analysis of Dyes in Food, Environmental and Biological Samples.............................................227 Anna Petruczynik Part 4 Mycotoxins Chapter 14 HPLC・MS (MS/MS) as a Method of Identification and Quantification of Mycotoxins in Food, Environmental and Biological Samples.................................. 237 Anna Petruczynik and Tomasz Tuzimski Chapter 15 Ultra-performance Liquid Chromatography (UPLC) Applied to Analysis of Mycotoxins in Food, Environmental, and Biological Samples.................................263 Anna Petruczynik and Tomasz Tuzimski Part 5 Environmental Bioindicators Chapter 16 HPLC・MS (MS/MS) as a Method of Identification and Quantification of Environmental Bioindicator Residues in Food, Environmental and Biological Samples....................................................................................................297 Wojciech Piekoszewski Chapter 17 Ultra-Performance Liquid Chromatography (UPLC) Applied to the Analysis of Environmental Bioindicator Residues in Food, Environmental, and Biological Samples.................................................................................................... 327 Wojciech Piekoszewski Chapter 18 Gas Chromatography (GC) Applied to the Analysis of Environmental Bioindicator Residues in Food, Environmental, and Biological Samples.................349 Wojciech Piekoszewski Section V Multidimensional Modes of Separation, Identification and Quantitative Analysis of Xenobiotics and Unknown Compounds in Food, Environmental and Biological Samples Chapter 19 Multidimensional Chromatography Applied to the Analysis of Xenobiotics and Unknown Compounds in Food, Environmental, and Biological Samples................ 383 H. Boswell and T. Górecki Chapter 20 Quo Vadis? Analysis of Xenobiotics and Unknown Compounds in Food, Environmental, and Biological Samples................................................................... 419 Tomasz Tuzimski and Joseph Sherma Index............................................................................................................................................... 421
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