Food and Public Health:A Practical Introduction

Oxford U.P., New York / USA

978-0-19-062668-6

Nutritional and Health Aspects of Nordic Foods

Academic Pr. / USA

978-0-12-809416-7

Sprouted Grains:Nutritional Value, Production and Applications

Academic Pr. / USA

978-0-12-811525-1

Laboratory Assessment of Vitamin Status

Academic Pr. / USA

978-0-12-813050-6

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Academic Pr. / USA

978-0-12-812780-3

Obesity:Oxidative Stress and Dietary Antioxidants

Academic Pr. / USA

978-0-12-812504-5

Nutrition and Skeletal Muscle

Academic Pr. / USA

978-0-12-810422-4

Polyphenols in Plants:Isolation, Purification and Extract Preparation

Academic Pr. / USA

978-0-12-813768-0

Handbook of Foodborne Diseases
（Food Microbiology）

CRC Press / USA

978-1-138-03630-7