新刊洋書ご案内　2012年2月号

Handbook of Sustainability for the Food Sciences

Morawicki, Ruben O.

Hard 396 p., 2012:2. (Wiley, )

ISBN: 978-0-8138-1735-4

Advances in Fruit Processing Technologies

Hard 558 p., 2012:6. (CRC Press, )

ISBN: 978-1-4398-5152-4

Tocopherol

Catala, Angel

Hard , 2012:3. (NOVA Science Publishers, )

ISBN: 978-1-62100-704-3

Malnutrition

Hard , 2012:3. (NOVA Science Publishers, )

ISBN: 978-1-62100-351-9

Food Allergy, An Issue of Immunology and Allergy Clinics

Nowak-Wegrzyn, Anna

Hard 960 p., 2012:2. (Saunders, )

ISBN: 978-1-4557-3877-9

Chemical Analysis of Food

Hard 800 p., 2012:7. (Academic Pr., )

ISBN: 978-0-12-384862-8