【食品微生物学 第7版】
Modern Food Microbiology 7th ed.(Food Science Text Series) H xx, 790 p. 06
Jay, James M.,
Loessner, Martin J.,
Golden, David A.
著
発行年月 |
2005年02月 |
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出版国 |
アメリカ合衆国 |
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言語 |
英語 |
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媒体 |
冊子 |
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装丁 |
hardcover |
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ページ数/巻数 |
XX, 790 p. |
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ジャンル |
洋書/理工学/化学工学/化学工業 |
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ISBN |
9780387231808 |
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商品コード |
0200512760 |
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本の性格 |
テキスト |
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新刊案内掲載月 |
2005年05月 |
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商品URL
| https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=0200512760 |
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内容
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.