内容

目次

1. Cells - Structures and Functions2. Water, Acids, Bases, and Buffers3. Amino Acids4. Three-Dimensional Structure of Proteins5. Energetics of Biological Systems6. Enzymes and Enzyme Regulation7. Clinical Enzymology and Biomarkers of Tissue Injury8. Simple Carbohydrates9. Heteropolysaccharides I: Glycoconjugates, Glycoproteins and Glycolipids10. Connective Tissue: Fibrous and Non-Fibrous Proteins and Proteoglycans11. Gastroentestinal Digestion and Absorption12. Carbohydrate Metabolism I: Glycolysis and TCA Cycle13. Electron Transport Chain, Oxidative Phosphorylation, and Other Oxygen-consuming Systems14. Carbohydrate Metabolism II: Gluconeogenesis, Glycogen Synthesis and Breakdown, and Alternative Pathways15. Protein and Amino Acid Metabolism16. Lipids I: Fatty Acids and Eicosanoids17. Lipids II: Phospholipids, Glycosphingolipids, and Cholesterol18. Lipids III: Plasma Lipoproteins19. Contractile Systems20. Perturbations of Energy Metabolism: Obesity and Diabetes Mellitus 21. Structure and properties of DNA22. DNA Replication, Repair, and Mutagenesis23. RNA and Protein Synthesis24. Regulation of Gene Expression25. Nucleotide Metabolism26. Hemoglobin27. Metabolism of Iron and Heme28. Endocrine Metabolism I: Introduction and Signal Transduction29. Endocrine Metabolism II: Hypothalamus and Pituitary30. Endocrine Metabolism III: Adrenal Glands31. Endocrine Metabolism IV: Thyroid Gland32. Endocrine Metabolism V: Reproductive System33. Immunology34. Biochemistry of Hemostasis35. Mineral Metabolism36. Vitamin Metabolism37. Water, Electrolytes, and Acid-Base Balance38. Case Studies