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Part 1 Reviews of media: microbiological assessment of culture mediacomparison and statistical evaluation of methods; principles involved in thedetection end enumeration of clostridia in foods; media for the detection andenumeration of bacillus cereus in foods; culture media for enterococci ingroup D streptococci; culture media and methods for the isolation of listeriamonocytogenes; media used in the detection and enumeration of staphylococcusaurous; culture media for non-sporulating gram-positive food spoilagebacteria; media for aeromonas spp., plesiomomas shigelloides and pseudomonasspp. from food and environment; culture media for the isolation ofcamphylobacters; media for coliforms, escherichia coli and 'total'enterobacteriaceae; media for salmonella; culture media for the isolation andenumeration of pathogenic vibrio species in foods and environmental samples;isolation of yersinia enterocolitica from foods; media for detecting andenumerating yeasts and moulds. Part 2 Pharmacopoeia of culture media: noteson the use of monographs; summary of organisms and recommended media;monographs. Appendices: testing methods for use in quality assurance ofculture media; test strains.