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丸善のおすすめ度
【食品ガバナンスのハイブリッド化：トレンド、類型、結果】
Hybridization of Food Governance: Trends, Types and Results hardcover 328 p. 17
Verbruggen, Paul,
Havinga, Tetty
編
発行年月 |
2017年04月 |
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出版国 |
イギリス |
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言語 |
英語 |
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媒体 |
冊子 |
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装丁 |
hardcover |
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ページ数／巻数 |
320 p. |
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ジャンル |
洋書／社会科学／法学／環境法 |
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ISBN |
9781785361692 |
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商品コード |
1023622336 |
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本の性格 |
学術書/実務向け |
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新刊案内掲載月 |
2017年02月 |
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商品URL
| https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=1023622336 |
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内容
Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book deftly analyzes the unfolding interplay between public and private actors in global and local food governance. Split into three parts, chapters focus on the legitimacy and integrity of private food governance, the hybridization of EU Food Law and hybridization in transnational food governance. Within these key areas, food scholars from diverse disciplinary fields present a fascinating array of original empirical case studies, showing hybrid governance arrangements in China, Europe and North America. Through these practical examples, they consider in detail how the responsibilities and risks inherent in these arrangements are allocated, how their legitimacy is ensured and the effect that they have on industry and government practice. Timely and discerning, this book will appeal to legal students and scholars focusing on regulation and governance and, in particular, those considering its relation to food. It will also provide guidance to policymakers on how to shape and direct the trends, types and outcomes of hybrid food governance.
