目次

 Current practices and awareness of anticancer plants in the traditional healthcare system 2.     Phytochemical and biological properties of  Lippia gracilis 3.      Use of Indian indigenous fruits in cancer prevention and treatment 4.      Potentiality of anticancer plant derived compounds of North-East India 5.      Plant-derived compounds in cancer therapy: Traditions of past and drugs of future 6.      Anticancer plant molecules for Improvement of immune system 7.      Fermented food derived bioactives compounds with anti-carcinogenic properties: Fermented Royal jelly as a novel source for compounds with health benefits 8.      Mass spectrometry based techniques for assessment of pharmacological responses of ayurvedic drugs 9.      Assessment of anticancer properties of betelvine 10.  Analysis of patents filed for the herbal therapeutics against cancer 11.  Appraisal of medicinal plants with anticancer properties in South America 12.  Scientific validation of the usefulness of Withania somnifera Dunal in the prevention and treatment of cancer 13.  Anticancer potential of mangrove plants: Neglected plant species of the marine ecosystem 14.  Piper betel Linn. in cancer: Past, Present and Future 15.  Anticancer properties of curcumin and its efficacy for treating central nervous system neoplasms 16.  Vitamin E: The Nature’s Gift to Fight Cancer 17.  Use of plant secondary metabolites as nutraceuticals for treatment and management of cancer: Approaches and challenges. 18.  Usefulness of Ocimum sanctum Linn. in cancer prevention: An Update 19.  Phytochemicals with anticancer potential: Methods of extraction, basic structure and chemotherapeutic action 20.  Anticancer plants and their conservation strategies 21.  Anticancer plants: Chemistry, pharmacology and potential applications 22.  Botany, chemistry and pharmaceutical significance of Sida cordifolia- A Traditional medicinal plant 23.  Anticancer properties of natural compounds on prostate cancer 24.  Phytochemicals against cancer stem cells