著者紹介

内容

目次

1. Structural Diversity of Natural Products and Secondary Metabolites a. Major natural products families and biosynthesis 2. Structural Diversity of Natural Products and Secondary Metabolites b. Terrestrial, marine, and prokaryotic sources of natural products and chemical biology; (Producing organisms, structural analyses, and biosynthetic pathways. To be split across two volumes for a comprehensive review covering all recent discoveries and advances.) 3. Amino Acids, Peptides and Proteins 4. Carbohydrates, Nucleosides and Nucleic Acids 5. Enzymes and Enzyme Mechanisms (Radical SAM enzymes, metalloenzymes, Lewis acid/base versus radical-mediated mechanisms, etc.) 6. Development and Modification of Biological Molecules and Pathways (Synthetic biology, systems biology, biological pathway engineering, protein engineering, etc.) 7. Modern Methods for the Study of Natural Products and Their Biosynthesis (Analytical, chemical and genetic methods and new bioinformatics tools.) 8. Index