目次

Introduction: Commoning the Seeds: The Future of Agrobiodiversity and Food Security  1. Farmers, Innovation, and Intellectual Property: Current Trends and their Consequences for Food Security  Part I: Access, Benefit-Sharing and Licensing  2. Beyond Access and Benefit-Sharing: Lessons from the Emergence and Application of the Principle of Fair and Equitable Benefit-Sharing in Agrobiodiversity Governance  3. Patent & Benefit sharing. What can we learn from the Quassia amara lawsuit? What is the problem?  4. Open Sesame: Open Source and Crops  5. Creating universal and sustainable access to plants and seeds: The role of clearinghouses, open source licenses, and inclusive patents  Part II: Theoretical Frameworks  6. Private Law Arrangements for the Commons: A New Comparative Perspective  7. Composing the Common World of the Local Bio-Commons in the Age of the Anthropocene  Part III: The Struggle for the Recovery of the Shrinking Bio-Commons  8. An Anthropological Lens on Property and Access: Gudeman’s Dialectics of Community and Market  9. Which scale to understand seed fluxes in small-scale farming societies? Snapshots of sorghum from Africa  10. Making the Difference with a Common Plant: The Recovery of Guarana by the Sateré-Mawé (Brazil)  11. What Legal Framework for Safeguarding Traditional Seeds? Building the Commons in Colombia  Part IV: A New Vitality for the Bio-Commons?  12. Governing Landraces and Associated Knowledge as a Commons. From Theory to Practice  13. ‘Free our seeds!’ Strategies of farmers’ movements to reappropriate seeds  14. Geographical Indications and the Commons: What Matters?  15. Bio-commons in an industrialized country: a viable option?  Part V: Thinking Global: a Global Commons for the Seed?  16. The Benefit Sharing Mechanisms under the International Treaty: Heterogeneity and Equity in Global Resources Management  17. Planting the Commons: Towards Redesigning an Equitable Global Seed Exchange