【持続可能な消費と生産 第1巻】
Sustainable Consumption and Production, Vol. 1: Challenges and Development '20
目次
Part 1 Introduction 1. An Introduction to the Challenges and Development in Sustainable Challenges and Development Part 2 Concepts and Analytical Frameworks 2. Sustainable Production and Consumption: Mapping the Conceptual Terrain 3. An Analysis of Sustainability Index 4. Completing the Cycle: An Inclusive Capitalism approach linking sustainable consumption and production Part 3 Sustainable Consumption and Production in Context 5. Urban advantage? Sustainable consumption and ontological cityism across the urban hierarchy 6. Energy consumption patterns in Africa: The role of biomass fuels for cooking and fuel use in the transportation sector 7. Increasing pace of urbanization and implications for food security and sustainable agriculture 8. Sustainable reproductive health production 9. Sustainable production of forest-risk commodities: Governance, disarticulations, and uneven geographies 10. Incentives for Technological Development in the Presence of Environmentally Aware Consumers Part 4 Innovating Markets and Policies for Sustainable Consumption and Production 11. Interaction between government and business in efforts to shape sustainable markets for sustainable production and consumption 12. The Trans-formative with Trans-parency: Untapping Ground-Up Environmental Information and New Technologies for Sustainability 13. Achieving Sustainable Production through Creative Destruction: Reflections on a multidisciplinary project 14. Motivations for investment in sustainable consumption and production 15. Climate-Friendly Default Rules Part 5 Critical Perspectives 16. Feminist Ecological Economics: A Care-Centered Approach to Sustainability 17. Producing and Consuming Sustainability in Business Education 18. We Know We’re Hypocrites, But Do We Believe It?: The Limits and Possibilities of Hypocrisy Discourse for Sustainable Consumption
カート
カートに商品は入っていません。