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【栄養学と代謝入門 第6版】
Introduction to Nutrition and Metabolism 6th ed. hardcover 452 p. 21
Bender, David A.,
Cunningham, Shauna
著
発行年月 |
2021年02月 |
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出版国 |
アメリカ合衆国 |
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言語 |
英語 |
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媒体 |
冊子 |
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装丁 |
hardcover |
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ページ数/巻数 |
452 p. |
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ジャンル |
洋書/生命科学・医学/食品・栄養科学/栄養科学 |
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ISBN |
9780367688158 |
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商品コード |
1032281103 |
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本の性格 |
テキスト |
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新刊案内掲載月 |
2020年10月 |
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商品URL
| https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=1032281103 |
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著者紹介
Bender, David A.(著者):Emeritus Professor, University College London, UK
内容
Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.
This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge.
Following its predecessors, this sixth edition is relevant to any student or practitioner interested in how diet influences our health, including in the fields of nutrition, dietetics, medicine and public health.