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List of Changes for the 22nd Edition, 2022 Important Notices Preface About the Association Guide to Method Format Definition of Terms and Explanatory Notes AOAC Official Methods Program Standard Method Performance Requirements Chapter 1: Agricultural Liming Materials Chapter 2: Fertilizers Chapter 3: Plants Chapter 4: Animal Feed Chapter 5: Drugs in Feeds Chapter 6: Disinfectants Chapter 7: Pesticide Formulations Chapter 8: Hazardous Substances Chapter 9: Metals and Other Elements at Trace Levels in Foods Chapter 10: Pesticide and Industrial Chemical Residues Chapter 11: Waters and Salt Chapter 12: Microchemical Methods Chapter 13: Radioactivity Chapter 14: Veterinary Analytical Toxicology Chapter 15: Cosmetics Chapter 16: Extraneous Materials: Isolation Chapter 17: Microbiological Methods Chapter 18: Drugs: Part I Chapter 19: Drugs: Part II Chapter 20: Drugs: Part III Chapter 21: Drugs: Part IV Chapter 22: Drugs: Part V Chapter 23: Drugs and Feed Additives in Animal Tissues Chapter 24: Forensic Sciences Chapter 25: Baking Powders and Baking Chemicals Chapter 26: Distilled Liquors Chapter 27: Malt Beverages and Brewing Materials Chapter 28: Wines Chapter 29: Nonalcoholic Beverages and Concentrates Chapter 30: Coffee and Tea Chapter 31: Cacao Bean and Its Products Chapter 32: Cereal Foods Chapter 33: Dairy Products Chapter 34: Eggs and Egg Products Chapter 35: Fish and Other Marine Products Chapter 36: Flavors Chapter 37: Fruits and Fruit Products Chapter 38: Gelatin, Dessert Preparations, and Mixes Chapter 39: Meat and Meat Products Chapter 40: Nuts and Nut Products Chapter 41: Oils and Fats Chapter 42: Vegetable Products, Processed Chapter 43: Spices and Other Condiments Chapter 44: Sugar and Sugar Products Chapter 45: Vitamins and Other Nutrients Chapter 46: Color Additives Chapter 47: Food Additives: Direct Chapter 48: Food Additives: Indirect Chapter 49: Natural Toxins Chapter 50: Infant Formulas, Baby Foods, and Enteral Products Chapter 51: Dietary Supplements Appendices A-O Subject Index SMPR Index Index of Method Numbers