【MeL】Fundamentals of Infection Prevention and Control ―Theory and Practice―2nd ed.(Fundamentals)
Weston, Debbie 著
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目次
About the series vii Preface viii How to get the best out of your textbook ix How to use the companion website xii Acknowledgements xiii Introduction 1 Part One: Introduction to infection prevention and control 3 Chapter 1 The burden of healthcare–associated infections, and disease threats old and new 4 Chapter 2 The Infection Prevention and Control Team 18 Chapter 3 Audit and surveillance 32 Chapter 4 The investigation of clusters, periods of increased incidence and outbreaks of infection 46 Chapter 5 Microbial classification and structure 60 Chapter 6 The collection and transportation of specimens 80 Chapter 7 The microbiology laboratory 96 Chapter 8 Understanding the immune system and the nature and pathogenesis of infection 110 Chapter 9 Sepsis 130 Chapter 10 Antibiotics and the problem of resistance 140 Part Two: The principles of infection prevention and control (standard precautions) 161 Chapter 11 Isolation and cohort nursing 162 Chapter 12 Hand hygiene 174 Chapter 13 Personal protective equipment 192 Chapter 14 The safe handling and disposal of sharps 206 Chapter 15 Cleaning 216 Part Three: Clinical practice 229 Chapter 16 The management of vascular access devices and the prevention of bloodstream infections 230 Chapter 17 The prevention and management of catheter–associated urinary tract infections 246 Chapter 18 The prevention and management of surgical site infections 258 Chapter 19 The prevention and management of hospital and community–acquired pneumonia 272 Part Four: Specificorganisms 285 Chapter 20 Stapylococcus aureus (including MRSA) 286 Chapter 21 Tuberculosis 304 Chapter 22 Clostridium difficile 324 Chapter 23 Norovirus 342 Chapter 24 Blood–borne viruses 356 Glossary 376 Index 381