McMurry, John, Fay, R.C. 　著

内容

目次

(NOTE: Each chapter includes an Interlude and Summary, Key Words, KeyConcept Summary, Understanding Key Concepts, Additional Problems,Multi-Concept Problems, and eMedia Problems.) 1. Chemistry: Matter andMeasurement. 2. Atoms, Molecules, and Ions. 3. Formulas, Equations,and Moles. 4. Reactions in Aqueous Solution. 5. Periodicity andAtomic Structure. 6. Ionic Bonds and Some Main-Group Chemistry. 7.Covalent Bonds and Molecular Structure. 8. Thermochemistry: ChemicalEnergy. 9. Gases: Their Properties and Behavior. 10. Liquids, Solids,and Phase Changes. 11. Solutions and Their Properties. 12. ChemicalKinetics. 13. Chemical Equilibrium. 14. Hydrogen, Oxygen, and Water.15. Aqueous Equilibria: Acids and Bases. 16. Applications of AqueousEquilibria. 17. Thermodynamics: Entropy, Free Energy, and Equilibrium.18. Electrochemistry. 19. The Main-Group Elements. 20. TransitionElements and Coordination Chemistry. 21. Metals and Solid-State Metals.22. Nuclear Chemistry. 23. Organic Chemistry. 24. Biochemistry.Appendix A: Mathematical Operations. Appendix B: Thermodynamic Propertiesat 25AdegreeC. Appendix C: Equilibrium Constants at 25AdegreeC.Appendix D: Standard Reduction Potentials at 25AdegreeC. Answers toSelected Problems. Glossary. Index.