内容

目次

Kara Keeling and Scott Pollard (Christopher Newport University): Introduction Jodie Slothower and Jan Susina (Illinois State University): Delicious Supplements: Cookbooks as Additives to Children’s Texts Holly Blackford, Recipes for Reciprocity and Repression: Food and the Feminine of Children’s Literature Lisa Rowe Fraustino (Eastern Connecticut State University): The Apple of her Eye: The Ideology Mothers Feed Us in Bestselling Picture Books Leona Fisher (Georgetown University): Nancy Drew and the ‘F’ Word Jacqueline M. Labbe (Warwick College): To Eat and Be Eaten: Appetite in Nineteenth-Century Children’s Literature Jean Webb, Voracious Appetites: the Construction of ‘Fatness’ in Children’s Literature Winnie Chan (Virginia Commonwealth University): "The Eaters of Everything’: Acquiring Tastes in Kipling’s Jungle Books and Kim Lan Dong, Eating Different, Looking Different: Food in Asian-American Childhood Karen Macnamara, "The Potato Eaters Genny Ballard (Centre College): Food and Female Role Development in Senel Paz’s Las Hermanas Richard Vernon, Sugar or Spice?: An Example of Food and Gender Identity from Brazilian Children’s Literature James Everett (Mississippi College): Oranges in Paradise: The Orange as Symbol of Escape and Loss in Literature about Children Elizabeth Gargano, Trials of Taste: Food and Individualism in Madeleine L’Engle’s A Wrinkle in Time Robert M. Kachur (McDaniel College): A Consuming Tradition: Candy and Judeo-Christian Identity Formation in Roald Dahl’s Charlie and the Chocolate Factory Martha Satz (Southern Methodist University): Prevailing Culinary and Metaphysical Conditions: Meatballs and Reality Annette Wannamaker, ‘The Attack of the Inedible Hunk!’: Consuming Grotesque, Abject, and Monstrous Food in the Captain Underpants Series