内容

目次

1. Fat: The Good, the Bad, and the UglyJennifer C. Lovejoy, PhD2. Dietary Fiber: All Fibers are not AlikeJoanne Slavin, PhD, RD, and David Jacobs, PhD3. Sugar and Artificial Sweeteners: Seeking the Sweet TruthBarry M Popkin PhD and Kiyah Duffey4. Vitamins and Minerals: How much do we Really Need?Marie Boyle Struble, PhD, RD5. Dietary Reference Intakes: Cutting through the ConfusionJennifer J Francis, MPH, RD and Carol J. Klitzke, MS, RD6. Food Labels and Sources of Nutrients: Sorting the Wheat from the ChaffKaren M. Gibson, MS, RD, CD, CSSD, Norman Temple, PhD and Asima R. Anwar, BSc7. Vegetarian and Vegan Diets: Weighing the ClaimsClaire McEnvoy SRD, MPhil and Jayne V Woodside, PhD 8. Dietary Recommendations for Non-Alcoholic BeveragesTed Wilson, PhD9. Should Moderate Alcohol Consumption be Promoted?Ted Wilson, PhD and Norman J. Temple, PhD10. Issues of Food Safety: Are "Organic" Apples Better? Gianna Ferretti, PhD, Davide Neri, PhD, and Bruno Borsari PhD 11. What is a Healthy Diet? From Nutritional Science to Food GuidesNorman J. Temple, PhD12. Achieving Dietary Change: The Role of the PhysicianJoanne M. Spahn, MS, RD, FADA 13. Dietary Supplements: Navigating a MinefieldNorman J. Temple, PhD and Asima R. Anwar, BSc14. Taste Sensation: Why we eat what tastes goodBridget A. Cassady, BSc and Richard D. Mattes, MPH, PhD, RD15. Pregnancy: Preparation for the Next GenerationJennifer J Francis, MPH, RD16. Infants: Transition from Breast to Bottle to SolidsJacki M Rorabaugh BSc and James K Friel PhD 17. Young Children: Preparing for the Future Jennifer J Francis, MPH, RD18. Adolescents and Young Adults: Facing the ChallengesKathy Roberts, MS, RD19. Healthy Aging: Nutrition Concepts for Older AdultsEleanor Schlenker, PhD, RD 20. Assessing Nutritional Status: How Do We Know If Our Diet Is Healthy?Catherine M Champagne, PhD, RD and George A Bray, MD21. Eating Disorders: Disorders of Under- and Over-nutritionKelly C Allison, PhD22. Obesity: Understanding and Achieving a Healthy WeightCatherine M Champagne, PhD, RD and George A Bray, MD23. Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on EvidenceMarion J. Franz, MS, RD, CDE 24. Diabetes: Lifestyle Interventions to Stem the Tide of Type 2 DiabetesMarion J. Franz, MS, RD, CDE 25. Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy Claire McEnvoy SRD, MPhil, Jayne V Woodside, PhD, Norman Temple, Ph.D., 26. Diet and Blood Pressure: The High and Low of ItDavid Harsha, PhD and George A Bray, MD27. Gastrointestinal Disorders: Does Nutrition Control the Disease?Alice N Brako, BVM, MA, MPH, CHES28. Nutrition in Patients with Diseases of the Liver and PancreasRoman E. Perri MD29. Medical Nutrition Therapy in Chronic Kidney Disease and Other Disorders Luanne Prestifillipo, MS, RD30. Bone Health: Sound Suggestions for Stronger BonesLaura A.G. Armas, MD, Karen A. Rafferty, RD, and Robert P. Heaney, MD31. Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong ParentsAsima R Anwar, BSc and Scott Segal PhD32. Nutritional Challenges of Girls and WomenMargaret A. Maher, PhD, RD and Kate Fireovid, MS, RD33. Diet, Physical Activity, and Cancer PreventionCindy D Davis, PhD and John A Milner, PhDD34. Food Allergy and Intolerance: Diagnoses and Nutritional Management Kathy Roberts, MS, RD35. Drug Interactions with Food and BeveragesGarvan C. Kane, MD, PhDAppendicesI- Aids to CalculationsThis covers the calculation of BMI, conversions of different units, portion sizes (e.g., teaspoon).II- Sources of Reliable Information on NutritionThis will give a selection of sources of information, including books and the internet.III- Dietary Reference Intakes (DRI) Tables This presents the DRI tables in a simplified form