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Part 1 Lectures: gamma-linolenic acid in human diabetic neuropathy andcancer, D.F. Horrobin; mammalian lipoxygenases with special referenceto arachidonate 12-lipoxygenase, S. Yamamoto et al; measurement ofeicosanoids - an overview, E. Granstroem. Part 2 PUFA metabolism: theregulation of 20- and 22-carbon polyunsaturated fatty acidbiosynthesis, H. Sprecher; possible participation of type IIphospholipase A2 in arachidonate metabolism, I. Kudo et al;bifunctional roles of leukotriene A4 hydrolase, T. Shimizu et al; thecapability of the microsomal synthesis of docosahexaenoic acid inlivers and brains of suckling and weaning rats, A. Kanazawa and K.Fujimoto; effect of sesamin and curcumin on 5-desaturation of n-6 andn-3 fatty acids in rat primary cultured hepatocytes, Y. Fujiwara et al;properties of HODE generation in mouse epidermis, T. Hidaka and T.Inokuchi. Part 3 Cancer: polyunsaturated fatty acids of humanhepatocellular carcinoma tissues, E. Araki et al; effects of methyldeficient diets on the fatty acid compositions, lipid peroxidation andglutathione S-transferase activities of murine hepatocellularcarcinogenesis, H. Kim et al; dietary factors and colon cancer, B.S.Reddy; 7-PGA1 lipidmicrospheres - pharmaceutical properties andpreclinical evaluations, S. Fukushima et al. Part 4 Inflammation/immunesystem: regulation of immune system functions by dietary essentialfatty acid balance, H.Okuyama et al; regulation by dietary essentialfatty acid balance of tumour necrosis factor production in mousemacrophages, S. Watanabe et al; multiple effects of eicosapentaenoicacid on the arachidonic acid metabolism in human platelets, M. Katoriand M. Kawamura; anti-inflammatory effect of eicosapenthaenoic acid -treatment of psoriasis by EPA, T. Terano et al; anti-inflammatoryeffect of eicosapentaenoic acid on the skin, K. Ikai et al. Part 5Lipid peroxidation: lipid peroxidation and benzo(a)pyreneco-oxigenation, J.Z. Byczkowski; effects of leukotriene and PAFinhibitors on hyperbaric oxygen toxicity, Y. Lin and D. Jamieson;thiobarbituate acid reactive substances (TBARS) level in healthy miceand B16 melanoma-bearing mice, Z. Zbytniewski et al; effect of the typeof dietary fats on lipid peroxidation status inN-methyl-N'-nitrosoguanidine (MMNG)-treated rats, J. Song et al. Partcontents