内容

目次

Part I: Introduction 1. Toward Understanding Hunger: Sara Millman andRobert W. Kates Part II: Hunger in Prehistoric Societies 2. GlobalClimate and the Origins of Agriculture: Robley Matthews, DouglasAnderson, Robert S. Chen, Thompson Webb 3. Prehistoric Patters ofHunger: Mark Nathan Cohen Part III: Hunger in Complex Societies 4.Agricultural Intensification, Urbanization and Hierarchy: Lucile F.Newman, Alan Boegehold, David Herlihy, Robert W. Kates, Kurt Raaflaub5. Response to Food Crisis in the Ancient Mediterranean World: PeterGarnsey 6. War, Food Shortages and Relief Measures in Early China:Robin D.S. Yates 7. The Classic Maya: Billie Lee Turner II Part IV:Hunger in the Emerging World System 8. Colonialism, InternationalTrade, and the Nation State: William Crossgrave, David Egilman, PeterHeywood, Jeanne Kasperson, Ellen Messer, Albert Wessen 9. NutritionalStatus and Mortality in Eighteenth Century Europe: John D. Post 10.Food Supply in the Swiss Canton of Bern, 1847: Christian Pfister PartV: Hunger in the Recent Past 11. Organization, Information andEntitlement in the Emerging Global Food System: Sara Millman, StanleyM. Aronson, Lina M. Fruzzetti, Marida Hollos, Rose Okello, Van Whiting,Jr. 12. Hunger and Poverty in China Since 1949: Carl Riskin 13. WorldNutritional Problems: Nevin Scrimshaw 14. Food Entitlement and EconomicChains: Amartya Sen Part VI: Conclusion 15. On Ending Hunger: TheLessons of History: Robert W. Kates and Sara Millman.