Yeasts: Characteristics and Identification. 2nd ed. hardcover 1000 p., 850 illus.
Barnett, J.A.,
Payne, R.W.,
Yarrow, D.
著
発行年月 |
1990年01月 |
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| 出版社／提供元 |
Cambridge University Press |
出版国 |
イギリス |
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言語 |
英語 |
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媒体 |
冊子 |
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装丁 |
hardcover |
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ページ数／巻数 |
1000 p., 850 illus. |
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ジャンル |
洋書 |
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ISBN |
9780521350563 |
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商品コード |
0209023845 |
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| 商品URL | https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=0209023845 |
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内容
A comprehensive book on identifying yeasts with systematic informationon each of 597 currently recognized species. The systematic informationwill facilitate the use of yeasts in industry and in academiclaboratories for research and biotechnology, as well as assistingidentification.
