Warde, Alan 　著

内容

目次

Acknowledgements; List of figures; List of tables; List of boxes; 1. Thestudy and its rationale; Part I. Modes of Provision: 2. The development ofthe habit of eating out in the UK; 3. The meanings of eating out; Part II.Access: 4. Patterns of eating out; 5. Domestic organisation, family meals andeating out; Part III. Delivery: 6. Personal service in public and privateplaces; 7. Last suppers; Part IV. Enjoyment: The Attractions of Eating Out:8. Eating out and its gratifications; 9. The enjoyment of meal events; PartV. Conclusion: 10. Eating out and the theories of consumption; Methodologicalappendix: data collection and analysis; References.