内容

目次

1. Agrodiversity for Economic Development: What do we know? AndreasKontoleon, Unai Pascual and Melinda Smale, Part 1: Policy Perspectives, 2.Managing Agricultural Biodiversity for Sustainable Use: Balancing theBenefits in the Field Leslie Lipper and David Cooper, 3. Do we have anAdequate Global Strategy for Securing the Biodiversity of Major Food Crops?Melinda Smale, Peter Hazell, Cary Fowler, and Toby Hodgkin, 4. Do we NeedCrop Landraces for the Future? Realizing the global option value of in situconservation Mauricio R. Bellon, 5. Marketing Underutilized Plant Species forthe Poor: A Conceptual Framework Guillaume Gruere, Alessandra Giuliani,Melinda Smale, 6. Non-Market Institutions for Agrobiodiversity ConservationRuth. Meinzen-Dick, Pablo Eyzaguirre, 7. Development, Intensification and theConservation of Farm Animal Genetic Resources Luis Rodriguez and AdamDrucker, Part 2: Multiple Objectives, Trade Offs and Synergies betweenProductivity and Agrobiodiversity, 8. Biodiversity Conservation andProductivity in Intensive Agricultural Systems Amani Omer, Unai Pascual, NoelRussell, 9. Pricing Agrobiodiversity: A Stochastic Approach to ModelEnvironmental Efficiency Johannes Sauer, 10. Diversity, Productivity andResilience in Agro-Ecosystems: An Example from Cereal Production in SouthernItaly Salvatore Di Falco, Jean-Paul Chavas, 11. The role of crop geneticdiversity in coping with drought: Insights from eastern Ethiopia LeslieLipper, Romina Cavatassi, Jeffrey Hopkins, 12. A Trade-Off Analysis betweenRangeland Health and Income Generation in Southern Namibia StephanieDomptail, Alexander Popp, Ernst-August Nuppenau, 13. Estimating theInteractions of Soil Biota and Agricultural Practices Sebastien Foudi, 14.Estimating the value of Milpa Diversity and Genetically Modified Maize toFarmers in Mexico: A Choice Experiment Approach Ekin Birol, Eric RaynVillalba, 15. Can Greening Markets Help Conserve Landraces in Situ? Eggplantsin India. Vijesh V. Krishna and Unai Pascual, Part 3: Market & Non-MarketInstitutions for Agrobiodiversity Conservation, 16. Agro-Biodiversity asNatural Insurance and the Development of Financial Markets Stefan Baumgartnerand Martin F. Quaas, 17. Determinants of Collaborative Conservation Costs ofCoffea Arabica's Wild Populations in Montane Rainforest of SouthwesternEthiopia Aseffa Seyoum, Bezabih Emana, Franz Gatzweiler, Belaineh Legesse,18. Agrobiodiversity in Poor Countries -- Price Premiums Deemed to MissMultifaceted Targets? Mitri Kitti, Jaakko Heikkil, Anni Huhtala, 19. MarketParticipation and Crop Biodiversity in a Developing Economy: Banana'a inUganda Svetlana Edmeades and Melinda Smale, 20. The Value of EcosystemSevices and Agrobiodiversity in Central Sulawesi Klaus Glenk, Jan Barkmann,Rainer Marggraf, 21. Farmers' Participation in Agri-Environmental Programsand Impact on Farm Performance: An Empirical Analysis Applied to SwedishAgriculture Karin Larsen, 22. Over-Compensation Payments forAgro-Biodiversity Conservation Cornelia Ohl, Martin Drechsler, Karin Johst,Frank Watzold