目次

Chapter1: An introduction and overview of food science in day today life.- Chapter2: Importance of Food Science and Technology- Way to Future.- Chapter3: Extraction of bioorganic phase from various food sources.- Chapter4: Conventional and Non-conventional approach towards the extraction of bioorganic phase.- Chapter5: Isolation and characterization of Bioorganic phase from food source.- Chapter6: Cardamom: A Multipurpose species in food and commercial needs.- Chapter7: Total synthesis of natural products existence in fruits and vegetables.- Chapter8: Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine.- Chapter9: Anti-diabetic effect of fruits on different animal model system.- Chapter10: Potential Applications of Nanotechnology in Agriculture: Current Status And Future Aspects.- Chapter11: Bio-synthesized nanoparticles as photo-catalysts for destruction or degradation of toxic species.- Chapter12: Toxicological Studies and Regulatory Aspects of Nano based Foods.- Chapter13: Halochromic Sensors for Monitoring Quality of Aqua Food.- Chapter14: Mechanism and Application of Nano Assisted Carrier Systems in Food.- Chapter15: Controlling of food borne pathogens by Nanoparticles.