丸善のおすすめ度
【タヴァンからガストロパブへ:イングランドにおける飲食と社交性】
From Taverns to Gastropubs:Food, Drink, and Sociality in England '18
|
在庫状況
お取り寄せ
|
お届け予定日
2週間
|
|
|
価格
\11,107(税込)
|
|
|
|
発行年月 |
2018年05月 |
---|
出版社/提供元 |
Oxford University Press |
出版国 |
イギリス |
---|
言語 |
英語 |
---|
媒体 |
冊子 |
---|
装丁 |
hardcover |
---|
|
ページ数/巻数 |
240 p. |
---|
|
|
ジャンル |
洋書/社会科学/生活科学/生活科学 |
---|
|
|
ISBN |
9780198826187 |
---|
|
商品コード |
1026663028 |
---|
|
|
国件名 |
イギリス
|
本の性格 |
学術書 |
---|
|
新刊案内掲載月 |
2018年05月 |
---|
|
商品URL | https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=1026663028 |
---|
内容
The pub is a prominent social institution integral to British identity. From Taverns of Gastropubs: Food, Drink, and Sociality in England charts the historical development of the English public house from the Restoration period to the twenty-first century, culminating in the contemporary gastropub. It explores issues of class, gender, and national identification to understand the social identity of patrons and how publicans conceive of their establishments' organizational identity. In the context of large-scale pub closures since the 1990s the gastropub is viewed as both a reaction to the traditional drinking pub and as a promising alternative. From Taverns to Gastropubs uses historical diaries, industry reports, and a wealth of in-depth interviews in order to understand the rise of the gastropub and how food, drink, and sociality has changed through time.