目次

Contents Series Preface. ix Preface. xi Editors . xv Contributors . xvii 1 Introduction to Functional Foods and Nutraceuticals . 1 M. Selvamuthukumaran and Yashwant V. Pathak 2 Flavoring of Pediatric Nutritional Supplements and Pediatric Compliance: A Perspective . 33 Amit M. Pant, Rupesh V. Chikhale, and Pramod B. Khedekar 3 Flavors in Probiotics and Prebiotics . 51 Deepak Yadav, Kummaripalli Srikanth, and Kiran Yadav 4 Natural Ingredients/Botanical Extracts for the Nutraceutical Industry. 75 Rahul Maheshwari, Kaushik N. Kuche, Ashika Advankar, Namrata soni, Nidhi Raval, Piyoosh A. Sharma, Muktika Tekade, and Rakesh Kumar Tekade 5 Taste-Masking Techniques in Nutraceutical and Functional Food Industry. 123 Shankar D. Katekhaye, Bhagyashree Kamble, Ashika Advankar, Neelam Athwale, Abhishek Kulkarni, and Ashwini Ghagare 6 The Effect of Bitter Components on Sensory Perception of Food and Technology Improvement for Consumer Acceptance. 145 Geeta M. Patel and Yashawant Pathak 7 Sensory Qualities and Nutraceutical Applications of Flavors of Terpenoid Origin. 167 Ana Clara Aprotosoaie, Irina-Iuliana Costache, and Anca Miron 8 The Biopsychology of Flavor Perception and Its Application to Nutraceuticals. 201 Richard J. Stevenson 9 Flavor Nanotechnology: Recent Trends and Applications. 217 Komal Parmar, Jayvadan Patel, and Navin Sheth 10 Nanoencapsulation of Flavors: Advantages and Challenges . 235 Farhath Khanum, Syeda Juveriya Fathima, N. Ilaiyaraja, T. Anand, Patil M.M, Dongzagin Singsit, and Gopal Kumar Sharma 11 Nanoencapsulated Nutraceuticals: Pros and Cons. 273 T. Anand, N. Ilaiyaraja, Mahantesh M. Patil, Farhath Khanum, and Rakesh Kumar Sharma Index. 311