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Yeasts: Characteristics and Identification.　2nd ed.　hardcover　1000 p., 850 illus.

Barnett, J.A., Payne, R.W., Yarrow, D. 　著

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発行年月	1990年01月
出版社／提供元	Cambridge University Press
出版国	イギリス
言語	英語
媒体	冊子
装丁	hardcover
ページ数／巻数	1000 p., 850 illus.
ジャンル	洋書
ISBN	9780521350563
商品コード	0209023845
商品URL	https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=0209023845

内容

A comprehensive book on identifying yeasts with systematic informationon each of 597 currently recognized species. The systematic informationwill facilitate the use of yeasts in industry and in academiclaboratories for research and biotechnology, as well as assistingidentification.

1. Introduction; 2. How this book was produced; 3. How yeasts areclassified; 4. Laboratory methods for identifying yeasts; 5. Summary ofgeneric characteristics; 6. Summary of specific characteristics; 7.Descriptions of the species, arranged alphabetically; 8. The keys; 9.Tables for identifying individual species; 10. Register of yeast names;11. Register of specific epithets; Glossary; References; Subject index.

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