【食品科学】

【栄養学】

Benefits of Mediterranean Diet in the Elderly Patient

Benefits of Mediterranean Diet in the Elderly Patient
(Practical Issues in Geriatrics)

Capurso, Antonio/Crepaldi, Gaetano/Capurso, Cristiano

Springer International Publishing / CHE

978-3-319-78083-2

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Adult Short Bowel Syndrome:Nutritional, Medical, and Surgical Management

Adult Short Bowel Syndrome:Nutritional, Medical, and Surgical Management

Academic Pr. / USA

978-0-12-814330-8

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Plant- and Marine- Based Phytochemicals for Human Health:Attributes, Potential, and Use

Plant- and Marine- Based Phytochemicals for Human Health:Attributes, Potential, and Use

Apple Academic Pr. / USA

978-1-77188-670-3

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Multidisciplinary Approach to Osteoporosis:From Assessment to Treatment

Multidisciplinary Approach to Osteoporosis:From Assessment to Treatment

Springer International Publishing / CHE

978-3-319-75108-5

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Pediatric Food Preferences and Eating Behaviors

Pediatric Food Preferences and Eating Behaviors

Academic Pr. / USA

978-0-12-811716-3

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【食品化学】

Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries
(Food Microbiology and Food Safety)

Springer International Publishing / CHE

978-3-319-74819-1

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Modern Techniques for Food Authentication

Modern Techniques for Food Authentication

Academic Pr. / USA

978-0-12-814264-6

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