（１）グローバル人材育成時代の必備基本図書のご提案
1326
Principles of Food Chemistry
deMan, John M.
1327
Essentials of Food Science
Vaclavik, Vickie/Christian, Elizabeth W.
1328
Food Analysis
Nielsen, Suzanne
1329
Food Chemistry
Belitz, H.-D./Grosch, Werner/Schieberle, Peter
1330
Introduction to Food Engineering
Singh, R Paul/Heldman, Dennis R.
1331
Modern Food Microbiology
Jay, James M./Loessner, Martin J./Golden, David A.
