パリにおける食の歴史

A History of the Food of Paris:From Roast Mammoth to Steak Frites
（Big City Food Biographies）

Chevallier, Jim

Rowman & Littlefield / USA

978-1-4422-7282-8

Cowboy Barbecue:Fire & Smoke from the Original Texas Vaqueros

Davila, Adrian/Volkwein, Ann

The Countryman Press Div. of W.W. Norton & Co., Inc. / USA

978-1-68268-142-8

Mouthfeel:How Texture Makes Taste
（Arts and Traditions of the Table: Perspectives on Culinary History）

Mouritsen, Ole G./Styrbak, Klavs

Columbia U.P. / USA

978-0-231-18077-1