Membrane Technology for Water and Wastewater Treatment, Energy and Environment
（Sustainable Water Developments - Resources, Management, Treatment, Efficiency and Reuse）

CRC Press / USA

978-1-138-61199-3

Reverse Osmosis

Ismail, Fauzi/Khulbe, Kailash Chandra/Matsuura, Takeshi

Elsevier Science / USA

978-0-12-811468-1

Basic Equations of Mass Transport through a Membrane Layer

Nagy, Endre

Elsevier Science / USA

978-0-12-813722-2

Membrane Technology in Separation Science

Purkait, Mihir K./Singh, Randeep

CRC Press / USA

978-1-138-62626-3

Membrane Technology:Sustainable Solutions in Water, Health, Energy and Environmental Sectors

CRC Press / USA

978-1-138-09542-7

Modeling of Column Apparatus Processes
（Heat and Mass Transfer）

Boyadjiev, Christo/Doichinova, Maria/Boyadjiev, Boyan/Popova-Krumova, Petya

Springer International Publishing / CHE

978-3-319-89965-7

Thermodynamic Models for Chemical Engineering

Jaubert, Jean-Noel/Privat, Romain

Elsevier Science / GBR

978-1-78548-209-0

Piping and Instrumentation Diagram Development

Toghraei, Moe

Wiley-Blackwell / USA

978-1-119-32933-6

Handbook of Chemical Looping Technology

Breault, Ronald W.

Wiley-VCH / DEU

978-3-527-34202-0

Catalytic Processes for API Synthesis:From Laboratory to Industry

Burke, Anthony J./Silva Marques, Carolina/Turner, Nicholas/Hermann, Gesine

Wiley-VCH / DEU

978-3-527-34241-9

Decision-Making for Biomass-Based Production Chains

Balaman, Sebnem Yilmaz

Academic Pr. / USA

978-0-12-814278-3

Handbook of Research on Food Science and Technology

Apple Academic Pr. / USA

978-1-77188-721-2

Handbook of Research on Food Science and Technology

Apple Academic Pr. / USA

978-1-77188-718-2

Handbook of Research on Food Science and Technology

Apple Academic Pr. / USA

978-1-77188-719-9

Handbook of Research on Food Science and Technology

Apple Academic Pr. / USA

978-1-77188-720-5

The Cheeses of Italy: Science and Technology

Gobbetti, Marco/Neviani, Erasmo/Fox, Patrick

Springer International Publishing / CHE

978-3-319-89853-7

Fundamentals of 3D Food Printing and Applications

Academic Pr. / USA

978-0-12-814564-7

Browned Flavors:Analysis, Formation, and Physiology
（ACS Symposium Series, Vol. 1237）

American Chemical Society / USA

978-0-8412-3185-6

Edible Oleogels

Academic Pr. /

978-0-12-814270-7

Cybernetic Modeling for Bioreaction Engineering
（Cambridge Series in Chemical Engineering）

Ramkrishna, Doraiswami/Song, Hyun-Seob

Cambridge U.P. / USA

978-1-107-00052-0

Flavors for Nutraceutical and Functional Foods
（Nutraceuticals）

CRC Press / USA

978-1-138-06417-1

The Technology of Wafers and Waffles II

Tiefenbacher, Karl F.

Academic Pr. / USA

978-0-12-809437-2

Fundamentals of Food Process Engineering
（Food Science Text Series）

Toledo, Romeo T./Singh, Rakesh K./Kong, Fanbin

Springer International Publishing / CHE

978-3-319-90097-1

Ethanol

Elsevier Science / USA

978-0-12-811458-2

Portable Hydrogen Energy Systems

Academic Pr. / USA

978-0-12-813128-2

Energy Management in Plastics Processing

Kent, Robin

Elsevier Science / NLD

978-0-08-102507-9

Quality Control and Evaluation of Herbal Drugs

Mukherjee, Pulok K.

Elsevier Science / USA

978-0-12-813374-3

Catalytic Naphtha Reforming Process

Oyekan, Soni O

CRC Press / USA

978-1-138-03430-3

Flexible Energy Conversion and Storage Devices

Zhi, Chunyi

Wiley-VCH / DEU

978-3-527-34253-2

Chemistry and Chemical Technologies in Waste Valorization
（Topics in Current Chemistry Collections）

Springer International Publishing / CHE

978-3-319-90652-2

Ozonation and Biodegradation in Environmental Engineering

Poznyak, Tatyana/Chairez, Isaac/Poznyak, Alex

Elsevier Science / USA

978-0-12-812847-3

Bioavailability, Leachability, Chemical Speciation and Bioremediation of Heavy Metals in the process of Composting

Singh, Jiwan/Kalamdhad, Ajay

CRC Press / USA

978-1-138-59833-1