国際食品科学工学連合後援　食品科学工学テキストブック　第2版

Food Science and Technology

Wiley-Blackwell / GBR

978-0-470-67342-3

Research Methodology in Food Sciences:Integrated Theory and Practice

Apple Academic Pr. / USA

978-1-77188-624-6

Critical Care Nutrition Therapy for Non-nutritionists

Springer Verlag / CHE

978-3-319-58651-9

機能性炭水化物

Functional Carbohydrates:Development, Characterization, and Biomanufacture

CRC Press / USA

978-1-4987-1877-6

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Academic Pr. / USA

978-0-12-812019-4

Polyunsaturated Fatty Acid Metabolism

Academic Pr. / USA

978-0-12-811230-4

The Liver:Oxidative Stress and Dietary Antioxidants

Academic Pr. / USA

978-0-12-803951-9

Therapeutic, Probiotic and Unconventional Foods

Academic Pr. / USA

978-0-12-814625-5

Polyunsaturated Fatty Acid Metabolism

Academic Pr. / USA

978-0-12-811230-4