Advances in Food and Nutrition Research, Volume 85
（Advances in Food and Nutrition Research）

Academic Pr. / USA

978-0-12-815089-4

Sustainable Food Systems from Agriculture to Industry:Improving Production and Processing

Academic Pr. / USA

978-0-12-811935-8

Functional Foods and Beverages:In vitro Assessment of Nutritional, Sensory and Safety Properties

Wiley-Blackwell / USA

978-1-118-73329-5

Human Microbiota in Health and Disease:From Pathogenesis to Therapy

Tungland, Bryan

Academic Pr. / USA

978-0-12-814649-1

韓国の機能性表示食品

Korean Functional Foods:Composition, Processing and Health Benefits
（Functional Foods and Nutraceuticals）

CRC Press / USA

978-1-4987-9965-2

機能性補助食品・栄養補助食品の分析法　第3版

Methods of Analysis for Functional Foods and Nutraceuticals

CRC Press / USA

978-1-4822-3847-1

Natural Substances for Cancer Prevention

Xu, Jun-Ping

CRC Press / USA

978-0-8153-6538-9

Probiotics and Prebiotics in Animal Health and Food Safety

Springer Verlag / CHE

978-3-319-71948-1

Sports and Exercise Nutrition

McArdle, William D./Katch, Frank I./Katch, Victor L.

Lippincott Williams & Wilkins / USA

978-1-975106-73-7

Postharvest Disinfection of Fruits and Vegetables

Academic Pr. / USA

978-0-12-812698-1

Biology of Microorganisms on Grapes, in Must and in Wine

Springer Verlag / CHE

978-3-319-60020-8

分光法による食品分析

Spectroscopic Methods in Food Analysis
（Food Analysis & Properties）

CRC Press / USA

978-1-4987-5461-3

ハーブ・スパイス百科事典　全2巻

The Encyclopedia of Herbs and Spices

Ravindran, P. N.

C.A.B. International / GBR

978-1-78064-315-1