【栄養学】
Clinical Guide to Popular Diets
Apovian, Caroline/Brouillard, Elizabeth/Young, Lorraine
CRC Press / USA
978-0-8153-8104-4
Clinical Guide to Popular Diets
Apovian, Caroline/Brouillard, Elizabeth/Young, Lorraine
CRC Press / USA
978-1-4987-7430-7
Williams' Essentials of Nutrition and Diet Therapy
Schlenker, Eleanor/Gilbert, Joyce Ann
Elsevier (Mosby) / USA
978-0-323-52971-6
Computer Modelling for Nutritionists
Mc Auley, Mark/Mooney, Kathleen
Springer International Publishing / CHE
978-3-319-39992-8
【食品衛生・毒性】
Microbial Control and Food Preservation:Theory and Practice
（Food Microbiology and Food Safety）
Springer-Verlag New York / USA
978-1-4939-7554-9
【食品化学】
Post-Fermentation and -Distillation Technology:Stabilization, Aging, and Spoilage
CRC Press / USA
978-1-4987-7869-5
