Advances in Food and Nutrition Research, Volume 84
（Advances in Food and Nutrition Research）
Academic Pr. / USA
978-0-12-814990-4
【栄養学】
Energy Balance and Prostate Cancer
（Energy Balance and Cancer, Vol. 14）
Springer Verlag / CHE
978-3-319-64939-9
Academic Pr. / USA
978-0-12-805417-8
Nutritional Antioxidant Therapies:Treatments and Perspectives
Springer Verlag / CHE
978-3-319-67623-4
【食品衛生・毒性】
King, Hal/Bedale, Wendy
Academic Pr. / USA
978-0-12-809475-4
【食品化学】
Bioactive Seaweeds for Food Applications:Natural Ingredients for Healthy Diets
Academic Pr. / USA
978-0-12-813312-5
チーズの化学・物理学・微生物学 第4版 全2巻
Cheese:Chemistry, Physics and Microbiology
Academic Pr. / USA
978-0-12-417012-4
Food Traceability and Authenticity:Analytical Techniques
（Food Biology Series）
CRC Press / USA
978-1-4987-8842-7
ビフィズス菌と関連微生物
The Bifidobacteria and Related Organisms:Biology, Taxonomy, Applications
Academic Pr. / USA
978-0-12-805060-6
ハーブ・スパイス百科事典 全2巻
The Encyclopedia of Herbs and Spices
Ravindran, P.
C.A.B. International / GBR
978-1-78064-315-1
