Food and Society

Academic Pr. / USA

978-0-12-811808-5

Nutrition and Enhanced Sports Performance:Muscle Building, Endurance, and Strength

Academic Pr. / USA

978-0-12-813922-6

Sports and Exercise Nutrition

McArdle, William D.

Lippincott Williams & Wilkins / USA

978-1-4963-7735-7

Handbook of Nutraceuticals for Clinical Use

Cicero, Arrigo F. G./Colletti, Alessandro

Springer International Publishing / CHE

978-3-319-73641-9

Analysis in Nutrition Research:Principles of Statistical Methodology and Interpretation of the Results

Academic Pr. / USA

978-0-12-814556-2

Molecular Nutrition:Mother and Infant

Academic Pr. / USA

978-0-12-813862-5

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Springer International Publishing / CHE

978-3-319-75692-9

Polyphenols: Mechanisms of Action in Human Health and Disease

Academic Pr. / USA

978-0-12-813006-3

Polyphenols: Prevention and Treatment of Human Disease

Academic Pr. / USA

978-0-12-813008-7

The Nutritional Biochemistry of Chromium(III)

Elsevier Science / NLD

978-0-444-64121-2

Genomics in Food Safety
（Molecular Food Safety Series）

Academic Pr. / USA

978-0-12-801372-4

Carbohydrate Chemistry for Food Scientists

BeMiller, James

Academic Pr. / USA

978-0-12-812069-9

Enzymes in Food Biotechnology:Production, Applications, and Future Prospects

Academic Pr. / USA

978-0-12-813280-7

Managing Quality of Fruit and Vegetables
（Woodhead Publishing Series in Food Science, Technology and Nutrition）

Opara, Umezuruike

Woodhead Publishing / GBR

978-0-08-102120-0